What is the difference between a Turkish knife and a French knife?

A Turkish knife is typically longer and thinner than a French knife. Turkish knives are also usually made of softer steel, which makes them less likely to chip or break. However, this means that they will need to be sharpened more often. French knives are shorter and have a thicker blade. They are made of harder steel, which makes them more durable but also more likely to chip or break if not used properly.

How do I sharpen my cutting knives?

We recommend using a honing rod or sharpening stone to sharpen your cutting knives.

First, find the angle you need to sharpen the blade at. For most kitchen knives, this will be around 20 degrees.

Next, hold the honing rod or sharpening stone at that angle and run the blade along it until it is sharp.

If you can’t sharpen them yourself, you can take them to a cutlery or a knife sharpening service so that they can sharpen your knives for you without any trouble!

How can you maintain and clean Turkish bone china tableware?

Bone china is a type of porcelain that is made from the bones of animals. It is a very strong and durable material that can last for many years with proper care. To clean your Turkish bone chine tableware, simply wash it in warm soapy water and then dry it with a soft cloth. You should avoid using harsh chemicals or abrasive cleaners on this type of dinnerware.

How to buy Turkish kitchen utensils online?

There are many options to buy Turkish kitchen utensils online because internet gives you many opportunities to visit as much store as you want. However, we recommend Loftry for buying your Turkish kitchen utensils online. Loftry not only gives you so many variety of products it also gives you tips and ideas about them. You can also check the comments if you have any troubles. And Loftry ships your products directly from Turkey to your doorstep.

So, if you’re wondering “where to buy Turkish kitchen utensils?” Go visit Loftry now to buy your organizing kitchen utensils online!